• Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula

Seasonal menu

Autumn aperitif: Dry sparkling wine and rhubarb 4.00€
   
Cream soup of butternut squash  
with roasted kernels and oil 5.00€
   
Goat’s curd cheese wrapped in Parma ham  
with apple chutney and marinated wild herbs 11.00€
   
Autumn salad with Cider walnut dressing,  
fried fillet of wild boar and plums wrapped in bacon 11.50€
   
Pumpkin gnocchi with fig and spring onion,  
baked goat’s curd cheese and a side salad 13.50€
   
Braised ox cheek with Burgundy sauce,  
savoy cabbage with bacon and Swabian noodles 17.50€
   
Fried calves’ liver with apple, onion and bacon,  
sweet potato purée and a side salad 18.50€
   
Medallions of roe deer  
with fried cardoncello mushrooms,  
pomegranate sauce, romanesco and dauphine potatoes 21.00€
   
Fried angler fish with shrimp  
on a sweet potato vegetable curry and a side salad 24.00€

 

OUR CLASSICS

Starters

Lukewarm fillet of smoked local trout  
with apple herb horseradish,  
grated fried potatoes and wild herb salad 11.50€
   
Beef carpaccio with lime herb marinade,  
Parmesan  and rocket salas 12.50€

 

Salads

Varied salads with roasted stripes of turkey  
and balsamic vinaigrette 11.00€
   
Small fillet steak (160 gr.)  
with herb butter and variety of crispy salad  18.50€

 

Soup

Beef consommé with root vegetables and semolina dumplings 5.00€
   
Hessian potato soup with leek and croutons 5.50€

 

Fish

Whole baked Herzberg trout with almond butter,  
served with parsley potatoes and side salad 17.50€
   
Fried salmon fillet with lime sauce,  
pepper courgettes vegetables and broad noodles 19.50€

 

Vegetarian dishes

Tomato Ricotta ravioli with balsamic vegetables,  
pine nuts, sheep’s milk cheese and a side salad 13.50€

 

Meat – our classic dishes

Country-style black pudding, fried with glazed apples  
and onion, served with fried potatoes 9.80€
   
Two small pork cutlets “Viennese style”  
with fried potatoes and side salad 12.00€
   
Hesse-style cutlet in cream sauce,  
served with diced ham and leek in mushroom sauce, with fried potatoes and a side salad 13.50€
   
Pork cutlet “Cordon bleu”  
with ham and cheese filling, served with fried potatoes and a side salad 14.00€
   
Loin of pork with woodland mushrooms and sherry cream sauce,  
with Spätzle (Swabian pasta speciality) and a side salad 17.50€
   
Prime boiled beef  
with horseradish sauce, spring onion,  
boiled potatoes and a side salad 18.50€
   
Rump steak (250g)  
with croquette potatoes and a side salad  
with pepper sauce 23.50€
with onions and melted butter 24.00€
   
Fillet steak (220g) with crispy herb gratin  
and shallots in red wine, beans and fried potato patties 29.00€

 

Game from local forests

Ragout of roe deer with mushrooms,  
with cranberry sauce, Swabian noodles and a side salad 15.00€
   
Wild boar cutlet stuffed with fried mushrooms, bacon and shallots,  
served with fried potatoes and a side salad 19.50€
   
Medium roasted saddle of roe deer  
with juniper gravy and sautéed mushrooms, potato patties and a side salad 26.00€

 

Cold snacks

Farmhouse bread with “Aahle Wurscht” (air-dried, lightly smoked hard pork sausage, a speciality of North Hesse) 9.00€
   
Hessian supper platter  
with farmhouse sausage, ham and cheese, with farmhouse bread and butter 11.50€
   
Little Red Riding Hood’s supper  
Wild boar ham and farmhouse-style “Aahle Wurscht” (air-dried, lightly smoked hard pork sausage, a speciality of North Hesse), raw milk cheese from Little Red Riding Hood Country and processed cheese,  
butter and farmhouse bread  
with a Schwälmer Hännes or Little Red Riding Hood schnapps digestif 13.50€
   
Beef tartare from Hessian free-range bullocks  
with farmhouse bread and butter 16.00€

 

Dessert

Red fruit jelly from selected berries  
with creamy vanilla ice cream 5.00€
   
Hessian sour cream with berry jelly 5.00€
   
Fresh fruit salad with coconut liqueur and yoghurt & mango ice cream 6.00€
   
White chocolate mousse  
with jellied blackberries and praline ice-cream 7.00€
   
“Plum and apple”  
Strudel, ragout and ice-cream 7.00€
   
Lepper’s Special Dessert: a selection of delicious specialities 7.50€
   
Creamy vanilla ice cream with  
tipsy blackberries 5.50€
warm chocolate sauce 5.00€
   
Selection of ice cream, flavours according to availability  
small portion 3.30€
small portion with cream 3.80€
large portion 5.50€
large portion with cream 6.00€

 

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