• Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula
  • Flair Hotel zum Stern - Oberaula

OUR MENU

Starters

Baked goat’s curd cheese on chutney of plum and grape  
with marinated wild herbs and hazelnut vinaigrette dressing 10.90€
   
Home-Marinated “Herzberg” salmon trout  
with herb sour cream and potato pancake 11.50€
   
Fried breast of quail on lentils  
with corn slad and bacon plum 10.50€
   
Beef carpaccio with lime herb marinade,  
Parmesan cheese and rocket 12.50€

 

Salads

Mixed salad  
with strips of roast turkey breast and balsamico glacé 10.50€
   
Roast fillet of venison with mushrooms, croutons and wild berries  
served on crispy salad leaves with raspberry vinaigrette  13.50€
   
Small fillet steak (160 gr.)  
with herb butter and variety of crispy salad  18.50€

 

Soup

Cream soup of local mushrooms with ham sponge 5.50€
   
Beef consommé with vegetables and Swabian ravioli 5.00€
   
Parsley root cream soup with North Sea shrimps and oil 6.00€

 

Fish

Whole baked Herzberg trout with almond butter,  
served with parsley potatoes and side salad 16.50€
   
Fried pike-perch fillet with herb mustard sauce,  
young kohlrabi and nut potatoes 19.50€
   
Fillet of Faroe salmon boiled in lemon grass stock  
on sweet potato vegetable curry with coriander oil 19.50€

 

Vegetarian dishes

Spinach bread dumpling  
with ragout of local mushrooms and a side salad 13.50€
   
Gnocchi with parsley sauce,  
mangetout, baked camembert and caramelised fig 13.00€

 

Meat – our classic dishes

Country-style black pudding, fried with glazed apples  
and onion, served with fried potatoes 9.80€
   
Two small pork cutlets “Viennese style”  
with fried potatoes and side salad 11.50€
   
Hesse-style cutlet in cream sauce,  
served with diced ham and leek in mushroom sauce, with fried potatoes and a side salad 13.50€
   
Pork cutlet “Cordon bleu”  
with ham and cheese filling, served with fried potatoes and a side salad 13.50€
   
Loin of pork with chanterelle and sherry cream sauce,  
with Spätzle (Swabian pasta speciality) and a side salad 17.50€
   
Braised ox cheek with Burgundy sauce, red wine shallots,  
kohlrabi and Swabian noodles 17.00€
   
Prime boiled veal with horseradish sauce,  
glazed carrots and boiled potatoes
17.50€
   
“Wiener schnitzel” veal cutlet  
with warm potato & cucumber salad  21.00€
   
Rump steak (250g)  
with croquette potatoes and a side salad  
with pepper sauce 22.00€
with onions and melted butter 22.50€
   
Fillet steak (220g) with crispy herb gratin  
and shallots in red wine, green beans wrapped in bacon and fried potato patties 27.00€

 

Game from local forests

Red deer ragout with mushrooms,  
served with Spätzle (Swabian pasta speciality) and a side salad 15.00€
   
Marinated braised beef of wild boar piglet  
with Swabian noodles and a side salad  
  16.50€
Wild boar cutlet stuffed with fried mushrooms, bacon and shallots,  
served with fried potatoes and a side salad 19.00€
   
Medium roasted saddle of roe deer  
with juniper gravy and sautéed mushrooms, served with kohlrabi and fried potato patties 24.50€

 

Cold snacks

Farmhouse bread with “Aahle Wurscht” (air-dried, lightly smoked hard pork sausage, a speciality of North Hesse) 9.00€
   
Hessian supper platter  
with farmhouse sausage, ham and cheese, with farmhouse bread and butter 11.00€
   
Little Red Riding Hood’s supper  
Wild boar ham and farmhouse-style “Aahle Wurscht” (air-dried, lightly smoked hard pork sausage, a speciality of North Hesse), raw milk cheese from Little Red Riding Hood Country and processed cheese,  
butter and farmhouse bread  
with a Schwälmer Hännes or Little Red Riding Hood schnapps digestif 13.00€
   
Beef tartare from Hessian free-range bullocks  
with farmhouse bread and butter 15.50€

 

Dessert

Red fruit jelly from selected berries  
with creamy vanilla ice cream 5.00€
   
Hessian sour cream with berry jelly 5.00€
   
Fresh fruit salad with coconut liqueur and yoghurt & mango ice cream 6.00€
   
Parfait of Arabica coffee  
with chocolate, cherry ragout and amarettini 7.00€
   
Warm steamed plums  
with curd dumplings and almond ice-cream 7.00€
   
Crème Brûlée with blackberry ragout and praline ice cream 7.00€
   
Lepper’s Special Dessert: a selection of delicious specialities 7.50€
   
Creamy vanilla ice cream with  
raspberries in schnapps 5.00€
hot cherry sauce 5.00€
warm chocolate sauce 5.00€
   
Selection of ice cream, flavours according to availability  
small portion 3.30€
small portion with cream 3.80€
large portion 5.00€
large portion with cream 5.50€

 

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